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Bread - Long shelf life

Whole-grain and Rye-grain are preserved in vacuum bag which allow to store them 15 years after production.

The shelf life indicated in the tin is 2 years after the production date in order to be sell in large retailer in Germany. But we have a certificate which stipulates that the bread can be preserved 15 years after production date. You can see them in attachement on each item sheet or in your parcel if you order this type of bread.


It is a very important staple food which is not preserved a long time usually. But here, easy to store and to use, you just need to open the box and the bread is already pre-cut, therefore no need of tablewares. Is the ideal product to keep in reserve in case of a disastrous or shortage event.

T_LYOPHILISE