100% Natural
Scrambled Egg with CheeseScrambled Egg with Cheese
  • Scrambled Egg with Cheese
  • Scrambled Egg with Cheese
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Scrambled Egg with Cheese

Ref : SE-01-01
This pouch of Scrambled Egg with Cheese is a salty freeze-dried breakfast to savour on your outings when trekking or in a bivouac. This is only 80 g that will bring you about 450 Kcal. It has been prepared by Summit To Eat, British brand, which produces quality freeze-dried products.
Net weight (g)Kcal/100gKcal/bagPrice/100Kcal
Stock: over 50
Dispatch within 24 hrs
If you want to order more than our stock level :
Refill : 7 Days
The breakfast of Scrambled Egg with Cheese from Summit To Eat will help you to prepare you on your longer rides when hiking, biking or sailing. This is an energy breakfast of 450 Kcal approximately for only 80 g before rehydration.
This is a meal that you can rehydrate directly in the pouch with hot water and that will be ready in less than 10 minutes. You do not need to bring a container, only a spoon to have less dishes to carry.
Freeze-dried products from Summit To Eat can be preserved until 7 years after production.  

- Freeze-dried meal with 100% natural ingredients
- After rehydration you will have a meal of 370 g to revitalize yourself before your activity
- Considerable source of fats, 32 g, and proteins with almost 31 g
Advice Store in a cool, dry place
Ingredients Cooked Scrambled Egg (Pasteurised whole Egg, Sunflower Oil, Skimmed Milk powder, Lemon Juice, Salt, White Pepper)(75%), Cheese sauce Blend (Whole Milk, Single Cream (Milk), Diced Onions, Grated Red Leicester Cheese (Milk), Grated Cheddar (Milk), Grated Mozzarella Cheese (Milk)), Rapeseed Oil, Cornflour, Salt, White Pepper)(25%).
How to prepare 1. Open the pouch at the tear notch and remove the oxygen absorber
2. Carefully add 260 ml boiling water to the pouch (approximate fill line C)
3. Stir the contents and seal the pouch
4. After 8 minutes stir the meal, season to taste and enjoy
Net weight (g) 80
Gross weight (g) 104
Number of serves 1
Volume of water to add (ml) 260
Rehydrated weight (g) 340
Preparation time 8 minutes
Shelf life (from manufacturing date) 7 years
Allergens Egg and Milk
Nutritionnal analysis
Food composition
Energy value (Kcal)
Energy value (Kj)
Proteins (g)
Carbohydrates (g)
Lipids (fats) (g)
For 100 g
For product
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